Chocolate Acorns
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Ingredients
  1. Small Peanut Butter Crackers
  2. Hershey’s Kisses
  3. Chocolate Morsels
  4. Chocolate Frosting
  5. Wax Paper
Instructions
  1. Remove the foil wrapping from the Hershey’s kisses.
  2. Place some of the frosting in a plastic bag.
  3. Cut the corner off the bag and pipe frosting onto one of the peanut butter crackers.
  4. Place a Hershey’s kiss onto the frosting to create part of the acorn.
  5. Pipe frosting to the other side of the cracker and affix a chocolate morsel.
  6. Allow to dry on wax paper.
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